Perfect breakfast for any day of the year
Here are the reasons we love this recipe:
- Ready in under 10 minutes – who doesn’t love a quick breakfast?
- Only a few basic ingredients needed – eggs, butter, and salt.
- Perfect for breakfast, brunch, or a quick dinner – it can also be added to a tortilla.
- Can be customized with various additions – some ideas are listed below.
- Follow the top tips to make it soft, fluffy, and full of flavor.
Top five tips for success
For guaranteed success, I suggest these five tips:
- Use fresh eggs – They have a better flavor. We recommend choosing farm-fresh or free-range eggs.
- Whisk the eggs well – Beat them thoroughly so the yolks and whites are fully combined.
- Don’t overheat the pan – Otherwise the butter will burn and affect the taste. The butter should be foaming when you add the eggs.
- Cook over medium heat – Too high a temperature can quickly dry out the omelette, giving an unsatisfying result. Medium heat works best.
- Don’t overcook the omelette – When the center is still slightly soft, fold it. The residual heat will gently finish cooking the omelette.
filling and topping ideas
The basic omelette is great on its own, but with additions it becomes even more unique. We suggest:
- Grated cheese (cheddar, Edam, mozzarella)
- Fresh herbs (chives, basil)
- Sautéed mushrooms or champignons
- Baby spinach or zucchini
- Cherry tomatoes
- Bell pepper or spring onion
- Ham, pancetta, or smoked salmon
It’s best to prepare the additions separately and add them just before folding the omelette.
storing
We do not recommend storing it. Serve the omelette immediately after cooking, as it is at its softest and most flavorful. Preparation takes only 10 minutes.
how to make the perfect egg omelette (video)
Learn how to make the perfect egg omelette at home.
Next, try these egg recipes
- Jammy Eggs with Paprika Butter and Greek Yogurt
- Bacon, Egg, and Cheese Sandwich
- Zucchini and Tomato Frittata
- Herb Frittata with Asparagus and Pancetta
- Asparagus Frittata
- Cheesy Scrambled Eggs
Made in collaboration with Podravka d.o.o.
METHOD
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eggs
Crack the eggs into a bowl, season with salt, and whisk them. Strain them through a sieve to make them smoother.
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omelette
Place a pan over medium heat and add the butter. Once it melts, pour in the eggs. Wait 10 seconds, then start gently shaking the pan and stirring the eggs in the center. Continue this for 20–30 seconds, then tilt the pan to spread the eggs evenly, let cook for another 10–15 seconds, and fold them. Cook for an additional 10–15 seconds, or until the eggs reach your desired doneness.
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serve
Serve the omelette with toasted or fresh bread, fresh tomatoes, and prosciutto, or with another side of your choice.
